In modern food manufacturing, precision cutting is essential for consistent quality, reduced waste, and efficient production. Our food processing blades are engineered for meat, poultry, seafood, fruits & vegetables, dairy, and snack applications. Built for industrial scale and high-hygiene environments, they provide reliable performance for OEMs and processing lines.
Whether the machinery you work with has specific machine blade specifications from the original equipment manufacturers (OEM), or you need to create an industrial knife blade that is unique to your converting application, we has the custom industrial blade solutions you need.
We support a wide range of applications in food processing lines:
Slicing, dicing, trimming, portioning, skinning.
Filleting, segmenting, bone-in/frozen product handling.
Coring, peeling, slicing, dicing for fresh cut, pre-pack, ready meals.
Slitters, cut-off knives, scraper blades for cheese, ice-cream, dairy products.
Portioning, slicing bars, extruded snacks, packaging cut-offs.
Provide dedicated engineering consultation: send your OEM machine model, drawing or description and we deliver tailored blade solution.
Quick-turn prototyping and production to support urgent line modifications or new product launches.
Full support for logistics, documentation and spare-parts management for B2B food manufacturers.
Global service capability: local stock, replacement programme, maintenance recommendations to maximize blade life.
Identify whether you're processing meat, poultry, seafood, fruits, vegetables, dairy or snacks. Confirm the required cutting action—slicing, dicing, portioning, trimming or skinning.
Check blade dimensions, mounting style, tolerance requirements, machine speed and feed rate to ensure accurate fit and stable operation.
Select food-grade stainless steel, tool steel or coated options based on abrasion level, moisture exposure and sanitation frequency.
Evaluate how often sharpening or replacement is needed. Higher-performance blades may reduce downtime and total operating cost.
Ensure polished surfaces, clean edge profiles and certified food-contact materials for safe, efficient cleaning and sanitation.
Do you have any questions about our products and how to use them? We have compiled the most frequently asked questions and answered them. If your question is not listed here, please contact us.
Select the proper steel grade for the product being cut, maintain correct cutting angles and feed rates, and follow a regular sharpening or replacement schedule. Using anti-wear or corrosion-resistant coatings can further reduce surface wear and cleaning damage.
We advise stainless grades with corrosion resistance and advanced coatings for frozen or wet applications—to maintain sharpness and hygiene.
It depends on usage, feed speed and product hardness. Our engineering team can analyse your line and recommend an optimal maintenance schedule to minimise downtime.
