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  • Vegetable & Frozen Meat Cutting Blades
  • Vegetable & Frozen Meat Cutting Blades
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Vegetable & Frozen Meat Cutting Blades

“Vegetable & Frozen Meat Cutting Blades” are specialized industrial knives for food processing machinery, used to efficiently and precisely slice, dice, shred, julienne, or grate various vegetables and frozen meat. Made from food-safe materials (e.g., stainless steel, tool steel) and available in shapes like straight, circular, or dice grids, they ensure consistent cuts, minimize waste, and suit commercial settings like food plants and commercial kitchens.
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Customized sizes are available, according to your drawing or sample.

  • Fully Custom
  • Expedited Production Processing

Brief Description of Vegetable & Frozen Meat Cutting Blades

“Vegetable & Frozen Meat Cutting Blades” are specialized industrial knives engineered for food processing machinery, designed to handle both vegetables and frozen meat with efficiency and precision. They support key cutting tasks including slicing (uniform cuts for potatoes, frozen meat slices), dicing (precise cubes for carrots, frozen meat chunks), shredding (fine strips for cabbage, frozen meat shreds), julienning (matchstick strips for stir-fries), grating (fine particles for carrots, frozen meat bits), chopping, wedge cutting, and specialty cuts (e.g., crinkle fries). Integral to equipment like slicers, dicers, shredders, and continuous processing lines, they are used in food manufacturing plants, commercial kitchens, and agricultural facilities.

Detailed  of Vegetable & Frozen Meat Cutting Blades

Constructed from food-safe, durable materials—such as stainless steel (420, 440, 304 grades for corrosion resistance), high carbon steel (sharpness retention), tool steel (D2, M2 for tough veggies/frozen meat), or ceramic (inert, sharp)—they may have food-grade coatings (hard chrome for wear resistance, TiN for reduced friction, PTFE to prevent sticking). Their shapes vary by task: straight blades (slicing/chopping), circular/rotary blades (high-speed cutting), dice grid blades (uniform cubes), shredding/julienne/grating discs (specific strip/particle sizes), wedge assemblies, or custom blades for unique shapes. Precision manufacturing and proper mounting ensure consistent cut quality, reduce product damage/waste, maintain texture/appearance, and meet food safety standards, adapting to processing volume and the needs of both vegetable and frozen meat handling.

Technical Parameters

Place Of Origin Vegetable Shredding Knife
Application China
Material Vegetable
Model Number Stainless steel
OEM Service FD-VS
Payment Terms Available
Package L/C,T/T,Western Union
Delivery Time Carton box, In wooden cases
7-20 Days