Non-Standard Food Blades

Bread Cutter Blade

Food-grade bread cutter blades for commercial bakery slicing lines, made from stainless or high carbon steel for clean slicing, OEM fit, and custom sizes.A bread slicer blade is the rotating circular cutting disc inside an automatic or semi-automatic bread slicing machine — not a hand-held knife. YISHI blades are engineered as direct OEM replacements or performance-grade upgrades for high-speed industrial slicers including Berkel, Treif, Bizerba, and equivalent lines. Each blade matches exact OEM dimensional tolerances (±0.05 mm on thickness, ±0.1 mm on OD/ID) with food-grade material options unavailable through standard distribution. Supply your machine model, OEM part number, or a worn blade as reference — we replicate or upgrade to specification.

Customized sizes are available, according to your drawing or sample.

  • Fully Custom
  • Expedited Production Processing

YISHI industrial bread cutting blades are engineered for high-volume commercial bread slicing lines, bakeries, and food processing plants. Manufactured from food-grade stainless steels (420J2, 440C) and high carbon tool steels (SK5, 65Mn), these blades undergo vacuum heat treatment to achieve a hardness of HRC 50–58, balancing edge retention and toughness. Available as circular blades with outer diameters from 180 mm to 400 mm, inner diameters from 25 mm to 50 mm, and thicknesses from 0.6 mm to 1.2 mm. The serrated tooth profile is precision-ground to a burr-free finish (Ra ≤0.8 µm) to ensure clean, consistent slicing with minimal crumb generation. Custom dimensions and OEM part number matching are supported for exact machine fit.

Take a Closer Look

  • Industrial Bread Slicing Lines

    Fits high-speed automatic bread slicers in large-scale bakeries, handling thousands of loaves per hour with consistent slice thickness.

  • Commercial Bakery Slicing

    Suitable for semi-automatic countertop slicers used in supermarket in-store bakeries and artisan bread shops.

  • Food Processing Plants

    Used in sandwich production lines and food packaging facilities where precise, crumb-free slicing of bread and buns is required.

  • Specialty Bread Products

    Capable of slicing crusty artisan breads, bagels, and softer sandwich loaves without compression or tearing, due to the sharp serrated profile.

  • Custom Blade Replacement

    Direct replacement for worn blades in existing machinery; supply your part number or drawing for a tailored solution.

Features:

  • Premium high carbon and stainless steel construction.

  • Burr-free tooth cutting edge for smooth results.

  • Extended shelf-life packaging for long-term storage.

  • A complete range of sizes and specifications available.

Loaf slicing tools

Bread Slicer Blade Size Options:


--215x7x0.4mm
--275x11x0.4mm

--284x11x0.4mm
--285x7x0.4mm
--300x11x0.4mm
--300x7x0.4mm
--371x11x0.4mm
--375x11x0.4mm
--425x11x0.4mm
--More

Precision bread cutters

Technical Specifications

Dimensions Standard circular blades: OD 180–400 mm, ID 25–50 mm, thickness 0.6–1.2 mm. Other geometries available on request.
Materials 420J2, 440C, SK5, 65Mn
Hardness HRC 50–58
Tolerances Thickness: ±0.05 mm, OD/ID: ±0.1 mm
Surface Finish Ra ≤0.8 µm (burr-free ground)
Customisation Custom OD, ID, thickness, tooth profile, and OEM part numbers supported. Supply drawings or original part for reverse engineering.

Why Choose Yishi

YISHI Machinery focuses exclusively on industrial blades, bringing over 15 years of manufacturing expertise to every product. Our bread slicer blades are produced in-house, from material selection and grinding to final inspection, ensuring full traceability. Vacuum heat treatment with precise temperature control delivers consistent hardness across batches. We maintain tight tolerances (±0.05 mm) and offer ISO 9001:2015 certified quality management. Every blade undergoes visual and dimensional inspection before anti-corrosion packaging. With no minimum order quantity on stock sizes and rapid turnaround on custom orders, we serve both OEMs and end users efficiently.

Frequently Asked Questions

  • What is the typical hardness of a bread slicer blade?

    Our bread slicer blades are heat-treated to HRC 50–58, depending on material. Stainless grades (420J2/440C) are typically HRC 50–54, while high carbon steels (SK5/65Mn) achieve HRC 54–58. This range provides an optimal combination of edge retention and toughness to prevent chipping.

  • Can you match the blade from my existing bread slicer?

    Yes. Provide the machine brand and model, or a blade sample with dimensions (OD, ID, thickness, tooth count). We can replicate the blade exactly, often with material upgrades for longer life.

  • Are these blades suitable for heavy-duty continuous operation?

    Yes, our high carbon steel blades (SK5/65Mn) are designed for high-cycle commercial slicers and can run in continuous production environments with proper maintenance and cleaning.

  • What packaging do you use to prevent corrosion during storage?

    Blades are coated with a food-safe anti-rust oil and individually sealed in VCI (volatile corrosion inhibitor) plastic bags. This packaging provides up to 12 months of corrosion protection when stored in a dry environment.

  • Do you offer sample orders before bulk purchase?

    Yes, we supply sample pieces for testing. Contact our sales team with your specifications, and we will arrange sample delivery. Production lead time for bulk orders is typically 15–20 days.

  • What surface finish do your bread slicer blades have?

    The cutting edge and blade body are ground to a surface roughness of Ra ≤0.8 µm, which is a food-grade finish that facilitates cleaning and minimizes product adhesion.

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